Ingredients:
1 sleeve (about 24) saltines
1 C. sugar (white or brown, brown gives more of a "toffee" flavor)
1 stick butter
12 oz. (2 C.) chocolate chips
1 C. sugar (white or brown, brown gives more of a "toffee" flavor)
1 stick butter
12 oz. (2 C.) chocolate chips
3/4 C. chopped nuts OR extra crushed Saltines
Directions:
Preheat oven to 350°
Line a cookie sheet with foil.
Spray foil very lightly with cooking spray.
Cover cookie sheet with saltines in one layer.
Melt butter and sugar in a medium pan on medium-high heat. Stirring often, heat the mixture for about 3-5 minutes until it turns into a nice caramel looking sauce. Pour the sauce over the crackers until they are completely covered, spread evenly.
Bake 3-5 minutes or till bubbling over crackers.
Remove from oven.
Sprinkle with chocolate chips.
Let set one minute, then spread melted chips with spatula.
Sprinkle with nuts, or extra crushed saltines.
Cut on diagonal immediately or cool until firm then break up as you would brittle.
Let set one minute, then spread melted chips with spatula.
Sprinkle with nuts, or extra crushed saltines.
Cut on diagonal immediately or cool until firm then break up as you would brittle.
Quick & Awesome!
