Amish Baked Oatmeal

"This is my son's favorite. It tastes like a freshly baked oatmeal raisin cookie!"

3 cups quick-cooking oats
3/4 cup Granulated Pure Cane Sugar / or brown sugar
1 cup milk
1/2 cup vegetable oil

1/2 tsp salt

1 tbl baking powder

2 Tbl brown sugar
2 eggs

1/2 cup raisins

1/2 tsp ground cinnamon

1 teaspoon vanilla extract

Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, vanilla, cinnamon and oatmeal. Beat well, then by hand stir in the raisins.

Pour into a lightly greased pie pan. Sprinkle with a generous amount of brown sugar and cinnamon. Cover with plastic wrap and refrigerate overnight.

The next morning, preheat oven to 350 degrees and bake for about 25- 35 minutes or until edges are golden brown and pie is firm.

Immediately spoon into bowls; drizzle a little bit of warm milk over top.

You can also top with fruit if desired.

DELISH!